Almond, orange and cookies
My take on an orange and poppyseed cake, but in cookie form. I love the use of chia seeds instead as it adds a huge fiber and calcium hit!
1/2 juice orange
1/4 cup chia seeds
1/2 cup almond meal
1/2 cup buckwheat flour
1/4 cup maple syrup
4 pieces of organge lime chocolate from Raw Integrity Chocolates.
Preheat over to 180degrees
Add the orange juice and chia seeds into a bowl and let sit for 5 minutes
Add flours, Maple syrup and orange chia into a food processor and blend till well combined.
Scoop into 8 even size balls and place onto a baking tray.
Press and almond and 1/2 square of chocolate into each cookie.
Bakes for 15-20minutes, until the outside begins to go golden.
Makes 8 cookies.